At Bistro we focus on the essentials – freshly baked bread which we make from sourdough, and specialty coffee from various local and international roasters. Try our modern take on open-faced sandwiches, rich breakfasts, sweet bulle or our own signature coffee drinks served by skilled baristas.
Freshly baked bread every day
We make our stone-baked bread from sourdough. You can find wheat, spelt, nut, vegetable or even poppy seed bread here as well as sourdough baguettes and cinnamon or cardamon buns.
We have a rotating offer of coffee beans from various local and international specialty coffee roasters. We can serve it as a classic espresso, cappuccino or flat white, but we also use alternative techniques.
From breakfast till dinner
On our menu you will find fifteen seasonal dishes cooked with an emphasis on the origin and quality of ingredients. Come and taste our , Courgette soup with bread tomato pesto, Corn fed chicken roll or Beef pastrami sandwich.Complete menu
At Fach, we build on our experience and expertise, not on what is usual. Our work makes us happy and we make things we believe in.