Involving our hearts when cooking, baking homemade sourdough bread and preparing specialty coffee is the essence of FACH Bistro. Among them, we offer seasonal lemonades, classic cocktails, local wine and beer and sweet pastries right from our oven. It is a place, where you can always find what you crave for.Seasonal menu
From breakfast until dinner
In FACH Bistro you will find honest, seasonal dishes prepared with an emphasis on the quality and origin of ingredients. You can now treat yourself with slow breakfast, special lunch or a great dinner.
Great start of the day
Eggs, toasts from our own sourdough bread, brioche, porridge or a light vegan breakfast. Choose your style. Breakfast is served daily from 8:30 till 16:00 in the FACH Bistro.
Enjoy the end of the day in the FACH Bistro
We mixed everything that the season has to offer into spring drinks. You can taste our Ginlet with pasley oil, Cosmo made of homemade orange liquer, Negroni bianco or Mint punch with milk syrup and mint.
Specialty coffee and Japanese matcha
Our grinders offer a selection of speciality coffee from various local and foreign roasters which we prepare not only as a classic espresso, cappuccino or flat white, but also using alternative methods.
During summer you can also enjoy affogato with our caramel-peanut ice cream or ice matcha tonic. We will happily prepare all our coffee and matcha drinks also in an ice version.
Freshly baked bread every day
We make our stone-baked bread from sourdough. You can find wheat, nut, rye, or even vegetable bread here as well as sourdough baguettes, croissants, cakes and cinnamon or cardamon buns.