Involving our hearts when cooking, baking homemade sourdough bread and preparing specialty coffee is the essence of FACH Bistro. Among them, we offer seasonal lemonades, classic cocktails, high quality beer and wine and sweet pastries right from the oven. It is a place, where you can always find what you crave for.Seasonal menu
From breakfast until dinner
In FACH Bistro you will find honest, seasonal dishes prepared with an emphasis on the quality and origin of ingredients. You can now treat yourself with breakfast, lunch or a good dinner in our interior or on our terrace.
Great start of the day
Eggs, toasts from our own sourdough bread, brioche, porridge or a light vegan breakfast. Choose your style. Breakfast is served daily from 8:30 till 16:00 in the FACH Bistro.
Enjoy the end of the day in the FACH Bistro
Summer days, tanned skin, warm evenings and drinks full of ice. We embodied the taste and aroma of this season in a new drink menu, in which you can smell pineapple, lime, coconut, rum, tonka bean, rhubarb and cascar.
Specialty coffee and Japanese matcha
Our grinders offer a selection of speciality coffee from various local and foreign roasters which we prepare not only as a classic espresso, cappuccino or flat white, but also using alternative methods.
Freshly baked bread every day
We make our stone-baked bread from sourdough. You can find wheat, nut, rye, or even vegetable bread here as well as sourdough baguettes, croissants, cakes and cinnamon or cardamon buns.