Involving our hearts when cooking, baking homemade sourdough bread and preparing specialty coffee is the essence of FACH Bistro. Among them, we offer seasonal lemonades, classic cocktails, high quality beer and wine and sweet pastries right from the oven. It is a place, where you can always find what you crave for.Seasonal menu
From breakfast until dinner
Enjoy our selection of honestly made seasonal dishes prepared from the local ingredients. Give yourself a chance to rest while having a breakfast, slow weekend brunch, quick lunch during a week, or dinner with a glass of local wine.
Great start of the day
Our homemade sourdough bread, eggs, brioche, oat porridge and favourite “Breakfast FACH” with the selection of various meals and much more. Every day from 08:30 untill 11:00 in FACH Bistro.
Enjoy the end of the day at FACH BistroWe want you to have a pleasant end to your day. Whether it’s a work day or a weekend. Therefore, our chef and his team prepared an evening menu, which is served solely after 5 p.m. We hope you will enjoy the dishes with a glass of delicious wine or with one of the drinks prepared by our baristas.
Freshly baked bread every day
We make our stone-baked bread from sourdough. You can find wheat, nut, rye, or even vegetable bread here as well as sourdough baguettes and cinnamon or cardamon buns.
We have a rotating offer of coffee beans from various local and international specialty coffee roasters. We can serve it as a classic espresso, cappuccino or flat white, but we also use alternative techniques.
Creative, dedicated and motivated person. One who fits with us normal people who share passion and love for great gastronomy. If you want to join us get in touch and ask about the open positions. Send us your resume.