Trendy
2022
SOURDOUGH BAKERY
IN THE HEART OF THE OLD TOWN
100% SOURDOUGH, 100% FRESHNESS, 200% PROUD & HONEST
All it takes is quality flour, water, and salt. We add time-tested techniques, a generational sourdough starter, the skilled hands of our bakers, and a stone oven. That’s how we create the bread we love – with a thick, aromatic crust.
Not a day goes by without our bakers preparing fresh seasonal cakes, alongside traditional sourdough pastries, cinnamon and cardamom buns, or croissants.
DAILY FRESH SOURDOUGH BREAD
Our bakers wake up early so that when we open, you’ll find fresh bread, sourdough rolls, and our croissants and other pastries on the shelves of Bistro and Juice shop.
CINNAMON & CARDAMOM BUNS
Since day one. We’ve been baking sourdough buns, flavored with love and also cinnamon or fragrant cardamom. We can’t imagine anything better than a cup of specialty coffee with a fresh bun. This is Fach.
CAKES
We fill the Bistro’s display case every day with fresh seasonal cakes. Some are timeless classics, while others are seasonal limited edition specials depending on what the season has to offer.
